Making Soup with Anchovy Soup
To celebrate Lunar New Year, even if it's not broth It is to make cool and delicious anchovy broth rice cake soup.
3 serving
Within 90 minutes
에코즈
Ingredients
  • Rice cake soup
    3/4pack
  • leek
    1ea
  • Anchovy
    1/2bowl
  • Water
    1pot
  • Korean style soy sauce
    1.5spoon
  • Salt
    1spoon
  • egg
    2ea
  • the meat inside a razor clam
    2ea
  • seaweed flakes
    little
Video
Cooking Steps
STEP 1/14
Fill the pot with water, add anchovies for broth and boil over high heat.
STEP 2/14
Beat in egg whites and yolks.
STEP 3/14
Put a spoonful of cooking oil in the pan and bake the white first.
Bake on low heat slightly lower than low heat.
STEP 4/14
When the egg white is done, bake the yolk as well.
STEP 5/14
Cool the cooked egg garnish.
STEP 6/14
Then cut it in half, roll it up, and shred it.
STEP 7/14
The yolk is the same.
STEP 8/14
Tear the crab meat into small pieces.
STEP 9/14
Slice the green onion thinly.
STEP 10/14
When the broth starts to boil, boil it for 20 minutes and pour water into the pot
Boil again over high heat for 10 to 15 minutes.
Then match the color with soy sauce.
STEP 11/14
Season with salt and scoop out anchovies.
STEP 12/14
Add the rice cake and boil until it rises.
STEP 13/14
When the rice cake comes to mind, add green onions and boil it for another 1 to 3 minutes.
STEP 14/14
It's done with various garnish.
*You can watch the entire process more easily through the video. *Please like and subscribe. *Large spoon or T fill the spoon as much as possible. *Spoon or t usually or less in spoon. * teaspoon is literally teaspoon. *All materials can be added or subtracted as much as you want.
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