STEP 1/10
Please prepare the ingredients.
Put beef in cold water
Please drain the blood.
Put the glass noodles and tree ear mushrooms in water
Please soak it and let it soak.
Any dumpling is fine.
I made it at home
There are exactly six dumplings left.
STEP 2/10
Put the beef without blood and kelp pack in a pot
Pour 1.5L of water and bring to a boil over medium heat.
STEP 3/10
While the broth is boiling, the tree ear mushrooms
Cut out the mess
Cut it into small pieces.
STEP 4/10
Carrots and onions, please.
Shiitake mushrooms are onion-sized, too
Please cut it.
STEP 5/10
Please slice the green onions and peppers sideways.
STEP 6/10
If the broth is boiling, put the kelp pack
Please take it out.
While trimming vegetables, add foam to the pot
The pot is a mess because I didn't scoop it out.
STEP 7/10
Slice the meat long and thin.
STEP 8/10
1/2 tablespoon of salt in the broth,
1/2 tablespoon of minced garlic,
Add 1 tablespoon of soy sauce
Cut onions and bean sprouts
Put it in, please.
STEP 9/10
Put dumplings in the middle
There are shiitake mushrooms, soaked wood ear mushrooms,
Enoki mushrooms, beef, carrots,
Soaked noodles, put in the cabbage nicely
Give them.
Instead of cabbages, I'll use the spring dong at home
I put it in. I forgot about shiitake mushrooms
I didn't put it in. Shiitake mushrooms are pretty, too
Please cut it and put it in.
Lastly, cut green onions and peppers
Put it on top and crown daisy on top.
STEP 10/10
If you put all the ingredients in
If you boil the dumplings until they're cooked
It's done
You can add more or less vegetables at home.
Add dumplings, too, with plenty of control.
It tastes better if you mix wasabi with thick soy sauce and dip it in vegetables and meat.