French hot chocolate recipe with chocolate. Like a Paris cafe
I added real chocolate to make the thick and rich flavor of hot chocolate that I ate at the Paris cafe.
2 serving
Within 10 minutes
마무네뜨
Ingredients
  • Milk
    250ml
  • whipped cream
    250ml
  • Dark chocolate
    75g
  • cocoa powder
    1ts
  • Dark chocolate
    little
Video
Cooking Steps
STEP 1/6
It's 52% dark chocolate prepared for decoration. Slice it thinly with a knife.
STEP 2/6
Bring milk and whipped cream to a boil over medium heat in a 1:1 ratio.
STEP 3/6
You can omit it according to your preference. Add parrot sugar or vanilla sugar. I put in 9g of vanilla sugar.
STEP 4/6
Add 75g of dark chocolate over 70%. It can be too sweet if you use it below that.
It's a thin pot, so it boils easily, so I lowered the heat.
STEP 5/6
Dissolve chocolate well and add 1 teaspoon of unsweetened cocoa powder. I sifted it in.
STEP 6/6
Drink it right away when it's warm.
Italian hot chocolate is much thinner. I don't like that style, but I think the texture is perfect for drinking. It's exactly the chocolate show I drank in Paris!
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