Warm salad! Making a temple salad with grilled temple butter
In winter, if you eat salad with cold ingredients It's getting cold inside your body! Stir-fry scallops and vegetables in butter Put it on top of the salad! You can make delicious salads without special dressing! All recipes in the world. 10 million recipes
2 serving
Within 10 minutes
만개의레시피
Ingredients
  • scallop
    150g
  • asparagus
    4ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Shrimp meat
    10ea
  • crushed garlic
    1spoon
  • onion
    1/4ea
  • salad vegetables
    1handful
  • Salt
    little
  • ground pepper
    little
  • Butter
    2spoon
  • Balsamic cream
    little
  • Granapadano cheese
    little
Video
Cooking Steps
STEP 1/6
Remove seeds from paprika and cut into 1.5cm squares.
STEP 2/6
Cut onions into similar sizes as paprika.
STEP 3/6
Cut asparagus into 4cm lengths.
STEP 4/6
Melt butter in a pan and stir-fry minced garlic.
STEP 5/6
Stir-fry the scallops and shrimp, then lightly stir-fry the trimmed vegetables.
STEP 6/6
Sprinkle salad vegetables > stir-fried ingredients > balsamic glaze and granopadano on a plate to complete.
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