Name: a Monte Cristo sandwich perfect for brunch
Total time: 30 min
Yield: 1
Ingredients: a plain bread 3piece; Sliced ham 2piece; Cheddar cheese 4piece; Strawberry jam little; Honey mustard little; bread crumbs 1cup; Cooking oil suitably; Eggs 2ea; Milk 1/4cup; Sugar 1/3TS; Salt 1little

10K Recipe

a Monte Cristo sandwich perfect for brunch

Due to the busy daily life these days, brunch menus for breakfast and lunch are popular. Today, I'm going to make a perfect Monte Cristo sandwich with a brunch menu that brings happiness to your mouth with a layer of sweetness and saltiness. If you cut it thick and serve it on a plate, it's probably a menu that you wouldn't envy at a restaurant.

1 serving

Within 30 minutes

luckydaddy

Ingredients

a plain bread

3piece
Sliced ham

2piece
Cheddar cheese

4piece
Strawberry jam

little
Honey mustard

little
bread crumbs

1cup
Cooking oil

suitably
Eggs

2ea
Milk

1/4cup
Sugar

1/3TS
Salt

1little

Video

Cooking Steps: STEP 1/16

Please prepare the ingredients first.
This recipe is for one person, and if you want to increase it to two people, you can double the bread, sliced ham, and sliced cheddar cheese, and you can make the rest of the ingredients without adding eggs.

STEP 2/16

Place 3 slices of bread on top and cut the edges with a knife.
Don't cut too much, just cut the edges as thin as possible.

STEP 3/16

Spread mustard sauce on 1 sheet of bread.

STEP 4/16

Place 2 slices of cheddar cheese on top of mustard sauce.

STEP 5/16

Place 1 slice ham on top of it.

STEP 6/16

Spread the strawberry jam on another slice of bread.

STEP 7/16

Cover slices of ham with strawberry jam covered side down.

STEP 8/16

Repeat steps 3 through 7 in the above order one more time.
Spread the mustard sauce on the top of the top of the bread, put another slice of cheddar cheese on top of it, put another slice of ham on top of it, spread strawberry jam on the other slice, and cover the ham with the side covered with strawberry jam facing down.
Then it looks like the picture.

STEP 9/16

In a bowl, break 2 eggs, add 1/2 tablespoon sugar, 1 pinch of salt and 1/4 cup milk and mix well.

STEP 10/16

Pour 1 cup breadcrumb into another wide plate or bowl.

STEP 11/16

First, soak the sandwich in egg water enough, then coat it with breadcrumbs.

STEP 12/16

Grease a heated pan with plenty of cooking oil and bake the sandwiches over medium heat, turning back and forth, until golden.

STEP 13/16

Please grill it with the sides up.

STEP 14/16

Cut the baked sandwich into diagonal X-shapes.

STEP 15/16

If you set it up with milk and fruit, Monte Cristo sandwich is perfect for brunch.

STEP 16/16

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Monte Cristo sandwich originated from the French sandwich Crocme sieux and came to be named Monte Cristo on its way to the United States. Swiss cheese is commonly used.

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