Making Earl Grey Scones
made with earl grey tea bags Earl Grey Scones I made it The tea leaves need to be small It's not rough. It's good tucked with earl grey tea leaves The scone scent is the charm It's the traditional English tea time Scones that can't be left out The basics of tea time culture It's always in a three-tier dessert plate With jam or cream cheese If you drink it with black tea, it's light and savory
4 serving
Within 120 minutes
빈티지홀릭
Ingredients
  • Gravity powder
    300g
  • Sugar
    70g
  • Salt
    1/4ts
  • Baking powder
    2ts
  • black tea
    2ea
  • Butter
    70g
  • Milk
    100ml
Cooking Steps
STEP 1/6
Baking powder, gravity powder, sugar, and salt
Sift it and cut it into cubes
Mix the butter with the powder and use the scraper
crush into small pieces
STEP 2/6
Use small tea bag tea leaves
STEP 3/6
Put in 2 Earl Grey Tea Bags
STEP 4/6
Mix milk and 1 egg, leave 20ml, pour it into the dough, and mix it. Stir with a fork until the dough is lumped. Do not knead a lot. Rest in the refrigerator for 30 to 1 hour
STEP 5/6
Making shapes by cutting with a cutter
Use the leftover milk egg water with a brush
Apply it
STEP 6/6
Bake for 15 minutes in a preheated oven at 180
The core of scones is Like sujebi Don't mess with me If you knead it The scone gets hard
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