How to make tofu egg roll. It's good for breakfast
I'll make a strong tofu egg roll.
2 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Tofu
    1/2piece
  • Eggs
    4ea
  • Water
    3T
  • Salt
    little
Video
Cooking Steps
STEP 1/8
I'll make a tofu egg roll that you can eat well.
STEP 2/8
Then first, squeeze the water out of the tofu and prepare it.
STEP 3/8
And for the egg, divide the yolk and the white into the white
Squeeze the water tightly and add the prepared tofu and mix well.
STEP 4/8
Add a little salt and season it.
STEP 5/8
Then, put oil on a heated pan and fry it
Add egg white and tofu mixture and fry until golden.
STEP 6/8
The edge of the yolk is almost cooked
When it's not cooked, add the white tofu
Roll it up like a normal egg roll and finish it off.
STEP 7/8
Then, the rolled omelet with tofu is dried
STEP 8/8
It has tofu in it, so it's filling even if you eat a few, so it's good as a meal.
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