Russian Carrot Kimchi (Markov Tea)
In 937, the majority of Koreans living in Russia's coastal states were forced to move to Central Asia by Stalin's forced migration policy. Ushutobe, Kazakhstan, the first settlement of forced migration, was a semi-reflection area, so when cabbage was not available, the Goryeo people, who missed their hometown food, looked for alternatives, which were carrots. As a result of making kimchi with carrots, reducing the amount of red pepper powder and adding sugar and animal oil to suit the taste of Uzbekistan and Kazakhstan, it became suitable for the taste of Russians who enjoy greasy food and became involved in Russian cuisine.
In Korea, it is Russian carrot kimchi. Goryeo people say kimchi, and foreigners say salad.
4 serving
Within 60 minutes