Swiss Potato Salad Rosti Recipe
Rsti is a home-style dish made by grinding raw or cooked potatoes into a round shape, and is a representative dish of Switzerland. I introduced you to Jongwon Baek's potato pancake before, and it's very similar to that, but I think it'll be easy to think of it as a potato pancake that tastes like butter and cross the foreign water. Today, let's go to Rosti, the Swiss potato salad that came over the water!
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • Potato
    3ea
  • Cheddar cheese
    4piece
  • Butter
    2TS
  • Honey
    1TS
  • Salt
    1/3TS
  • ground pepper
    little
  • potato starch
    1~2TS
  • Parmesan cheese powder
    little
  • parsley powder
    little
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
There will be about two versions of Rosti in the 3rd revision of potatoes.
You can use either cheddar slice cheese or mozzarella pizza cheese.
For your information, I used both.
STEP 2/12
Peel the potatoes with fillers and shred them thinly with a chopper and put them in a bowl.
If you soak shredded potatoes in water, the starch will run out, so don't soak them in water because the potatoes won't stick to each other when you make pancakes later.
STEP 3/12
Add 1/3 tbsp salt, a little pepper, and 1-2 tbsp starch to this and mix well.
STEP 4/12
In a heated pan, melt 1 tablespoon butter over medium-low heat.
STEP 5/12
When the butter melts, spread the shredded potatoes in a pan and bake until golden brown.
STEP 6/12
When the edge of the potato is golden brown, turn it over and bake the other side to golden brown.
If you add a little starch, it will be a little easier to flip.
STEP 7/12
Place cheese prepared only on top half of potato.
For the first round, I put 2 slices of cheese on top,
I put pizza cheese on the grill for the second time.
STEP 8/12
Fold the bottom of the potato around the cheese and place it on top to cover the cheese.
And cook a little more to melt the cheese.
STEP 9/12
Place on a plate and sprinkle with honey. Honey catches the greasy taste.
STEP 10/12
If you make a soft-boiled egg and put it on top, it tastes good and looks better.
STEP 11/12
Sprinkle Parmesan cheese powder and finish with parsley powder according to your preference, and the Swiss potato salad Rosti is complete.
STEP 12/12
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If you make this, it's a foreign dish. Butter and cheese will be added, so be careful!
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