Dakgalbi and real spicy chicken noodles
How to cut chicken leg meat and marinate it in delicious spicy stir-fried chicken sauce Making delicious spicy stir-fried chicken and real spicy chicken noodles It's hot, but I feel refreshed. Enjoy it with savory nurungji!
2 serving
Within 60 minutes
사월e
Ingredients
  • a drumstick
    2kg
  • Cabbage
    1handful
  • Tteokbokki and rice cake
    1serving
  • Ramen
    1ea
  • sweet potato
    1ea
  • mozzarella cheese
    suitably
  • red pepper paste
    4.5spoon
  • Red pepper powder
    3spoon
  • Soy sauce
    3spoon
  • Starch syrup
    3spoon
  • Sesame oil
    1spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    1.5spoon
  • ground pepper
    suitably
  • cooking wine
    3spoon
  • Vinegar
    little
  • Sugar
    1spoon
  • Curry
    1.5spoon
  • leek
    1handful
Video
Cooking Steps
STEP 1/12
You can remove the chicken skin according to your preference.
Spread chicken drumsticks and bones on thighs.
STEP 2/12
Wash the chicken flesh once and put it on a plate.
STEP 3/12
I'm going to make the sauce and marinate the chicken
4 1/2 spoons of red pepper paste, 3 spoons of red pepper powder, 3 spoons of soy sauce,
3 spoons of starch syrup, 1 spoon of oyster sauce, 1.5 spoon of minced garlic,
Add 1 spoon of sesame oil, a moderate amount of pepper, and 3 spoons of cooking wine with a little bit of vinegar.
Mix it once, then add a spoon of sugar and mix it.
STEP 4/12
Lastly, add a handful of green onions.
STEP 5/12
Add chicken and mix evenly, leaving time for seasoning to be cut.
STEP 6/12
Meanwhile, cut the sweet potatoes into bite-size pieces.
STEP 7/12
Cut the cabbage into bite-size pieces and prepare a handful.
STEP 8/12
Grease a heated frying pan with cooking oil, pour in both chicken and seasonings and cook.
STEP 9/12
Next, put in the sweet potatoes and rice cakes.
STEP 10/12
When the rice cake and chicken are cooked in moderation, add cabbage and cook.
Boil one snack noodle in another pot in advance. When it's kind of firm, use a sieve to scoop it out
STEP 11/12
Place the ramen in the center of the dakgalbi pan and add the stir-fried spicy chicken sauce (1 to 2 spoons) according to your preference.
Mix the noodles.
STEP 12/12
When it's done, it's good to put mozzarella cheese on top and enjoy it with cheese chicken ribs, and it's even better to enjoy it with nurungji.
Add 1.5 spoons of curry powder if you want to make the chicken smell like curry when marinating the sauce!
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