Recommended lunch menu for Ciabatta sandwich with carrot lafe
You can make it with only other ingredients without carrot lafe, or you can make it with carrot lafe and a few basic ingredients. I made it with everything in it, but after making it like this, it feels like a sandwich restaurant on the market. ^^ I thought it'd be good as a picnic lunch box. I felt like going out to a nearby place.
6 serving
Within 30 minutes
콩설기
Ingredients
  • a ciabatta
  • Lettuce
  • Carrot
  • onion
  • Tomato
  • Cheese
  • Sliced ham
  • Chicory
  • Whole Grain Mustard
  • Mayonnaise
  • Sugar
  • Carrot
    2ea
  • Salt
    1t
  • olive oil
    3T
  • lemon juice
    2T
  • Whole Grain Mustard
    1T
  • Sugar
    1T
  • ground pepper
Video
Cooking Steps
STEP 1/15
lettuce and chicory preparation
Cut off the roots of the lettuce and separate them one by one. You can cut it and use it, but it's hard to organize it, so it's better to organize it one by one.
STEP 2/15
Cut the slices of lettuce one at a time, similar to the size of the bread.
I'll cut the chicory in half and put it in.
STEP 3/15
Prepare onions and tomatoes
Cut the onions into slices about 1 centimeter thick and separate them one by one in a circle.
Slice the tomatoes into slices about 1 centimeter thick.
STEP 4/15
Sliced ham
Grill sliced ham lightly in a frying pan.
STEP 5/15
Create a Spread
You can make the spread however you want. You can mix ketchup and mayonnaise, you can mix mayonnaise and mustard, you can only use mayonnaise, and you can choose according to your preference.
I made it with 1T of mayonnaise, 1T of whole grain mustard, and 1t of sugar.
STEP 6/15
Grilling Ciabatta
You can use the Ciabatta bread as it is, but if you grill it lightly, it's more delicious because it's moist and crispy.
Cut the ciabatta in half, lightly butter the frying pan and let cool over low heat. I don't make it right away when it's hot.
STEP 7/15
Carrot Laf
Please refer to the post below for how to make carrot lafe.
https://blog.naver.com/aspasia2/222211305144
STEP 8/15
When you're done preparing the ingredients, you just have to stack them one by one.
STEP 9/15
Spread mustard spread over golden baked bread. It's better to spread it on both sides. Spread evenly on both sides.
STEP 10/15
Place the lettuce cut to the size of the bread, and add a generous amount of carrot-lape on top.
STEP 11/15
Place sliced onions and sliced tomatoes on top.
STEP 12/15
Place grilled sliced ham and cheese on top.
STEP 13/15
Cut chicory in half and cover with bread.
STEP 14/15
It's good to eat it as it is, but it's more convenient to cut it.
You can cut it into two or four pieces.
STEP 15/15
It's convenient to cut it into four pieces and eat it. You can eat it neatly so that it doesn't spill in one or two bites.
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