STEP 1/8
Cut the fried tofu in half
I'll open it.
STEP 2/8
Put fried tofu in a pot with rice water
I'll boil it.
If you blanch it in rice water, the oil comes out
The seasoning cuts well.
STEP 3/8
When it starts boiling, turn off the heat
Put it in a sieve and rinse it in cold water
Squeeze the water with your palm.
STEP 4/8
In a pot, fried tofu, stock, sugar,
Add soy sauce, cooking wine, etc. and the lid
Cover it and boil it.
STEP 5/8
When it's boiled enough, it's on medium heat
Boil the soup until it's too small.
STEP 6/8
The fried tofu is made in a bowl with a wide bottom
Spread it out and cool it down.
STEP 7/8
First, make sweet vinegar water
Put rice and sweet vinegar in a bowl and use a spatula
Mix it well.
STEP 8/8
After squeezing the juice out of the cooled tofu
Open your pockets
Squeeze the sushi rice into bite-sized pieces
Fold the fried tofu in order of top, bottom, left, and right
Create a shape.