Making Kkanpunggi Delicious Homemade Chinese Food (How to make s
Enjoy kkanpunggi at home now. If you don't want to fry chicken, you can use the leftover fried chicken. Here's how to fry chicken crispy and delicious kkanpung sauce.
2 serving
Within 60 minutes
쿡딱
Ingredients
  • a drumstick
    500g
  • leek
    1ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • Garlic
    5pack
  • Vietnamese pepper
    8ea
  • Cooking oil
    1L
  • red pepper oil
    3Ts
  • Salt
    1/2ts
  • ginger juice
    1ts
  • cooking wine
    1Ts
  • ground pepper
    little
  • potato starch
    1cup
  • Eggs
    1ea
  • Sugar
    3Ts
  • Soy sauce
    2Ts
  • cooking wine
    1Ts
  • Oyster sauce
    1ts
  • Vinegar
    3Ts
  • ground pepper
    little
  • Water
    3Ts
Video
Cooking Steps
STEP 1/9
Wash the chicken legs clean first, drain them, and cut them into bite-sized pieces.
STEP 2/9
Put the chicken leg meat in a bowl and season with salt, pepper, cooking wine, and ginger juice.
STEP 3/9
Chop green onion, garlic, green bell pepper, red bell pepper, and cheongyang pepper, and prepare it by cutting it in half of Vietnamese pepper.
STEP 4/9
Kkanpunggi sauce
Add sugar, soy sauce, cooking wine, oyster sauce, vinegar, pepper, water, and stir until sugar is dissolved.
STEP 5/9
Mix starch and eggs in a bowl and adjust viscosity with water.
Mix the starch batter in the liver-cut chicken leg.
STEP 6/9
Fry the kneaded chicken in 170 degree heated oil.
Fry well in oil for 2 minutes so they don't stick together.
STEP 7/9
Fry the fried chicken again in hot oil.
It's crispy when you fry it twice!
STEP 8/9
In a heated wok, add chili oil over high heat, stir-fry green onions, garlic, then add green pepper and stir-fry slightly.
Stir-fry quickly for a minute or two minutes.
STEP 9/9
Add the fried chicken right away and mix quickly, and turn off the heat right away.
Use the chicken seasoning for other chicken dishes. Check the amount of starch, eggs, and water dough flowing down in the video. When you fry chicken for the second time, you need to tap it and remove the moisture to fry it more tightly. Add fried chicken at the end, mix, and turn off the heat right away. You don't have to cook it long.
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