If you're on a diet, go! Making delicious jajangmyeon with low c
Today, I'm going to eat low-calorie tofu noodles. Calories are down, flavors are up, and mood is UPUP! I'll make delicious jjajang tofu noodles that I can order. :)
4 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • Black bean powder
    100g
  • Pork
    300g
  • onion
    1/2ea
  • mushroom
    150g
  • Paprika
    30g
  • Cabbage
    200g
  • Scallions
    40g
  • pea
  • ground pepper
    little
  • crushed garlic
    1TS
  • olive oil
    little
Video
Cooking Steps
STEP 1/7
Divide the mushrooms into two small pieces and the big ones into four pieces.
STEP 2/7
Cut onions, paprika (red) and cabbage into squares.
STEP 3/7
Cut the chives 2cm apart.
STEP 4/7
Grease a pan with a little olive oil and stir-fry pork (curry sirloin), then add 1 tablespoon of minced garlic and a little pepper powder.
STEP 5/7
Then add cabbage, onion, and mushroom and stir-fry.
STEP 6/7
Then add 250ml of bottled water and when it starts to boil, add 100g of jajang powder several times and stir it so that it does not clump together.
STEP 7/7
Lastly, add paprika and chives, mix them once, and then mix them with cleanly washed tofu noodles.
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