Chinese burdock japchae
This is the recipe of Chef Lim Sung Geun Please throw away the prejudice that japchae has glass noodles^^ It is a burdock that is low in calories and is good for diabetes, and it is crunchy, and the scent of seasoning and bell pepper is mixed It's a different side dish
3 serving
Within 30 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Burdock
    400g
  • Vinegar
    3TS
  • a thick salt
    2TS
  • Soy sauce
    1/2TS
  • Cooking oil
    1TS
  • Sesame oil
    2TS
  • Sesame
    2TS
  • onion
    1/2ea
  • pepper
    1ea
  • pepper
    1ea
  • thick soy sauce
    3TS
  • Sugar
    1.5TS
  • Starch syrup
    4TS
  • cooking wine
    6TS
  • crushed garlic
    1TS
  • ginger juice
    1TS
  • Water
    5TS
Video
Cooking Steps
STEP 1/9
Shred onion, cut each end of red and green bell pepper, remove the seeds, and shred
STEP 2/9
Add 2 tbsp vinegar and 1 tbsp salt to 2 liters of water and make vinegar water
STEP 3/9
Rinse the burdock soil, peel it thinly with a filler, soak it in vinegar water and shred it
STEP 4/9
Blanch chopped burdock in 2 liters of boiling water with 1 tablespoon of vinegar and salt for just 3 minutes. Turn off the heat, remove the blanched burdock, soak it in cold water immediately, and strain it with a sieve.
STEP 5/9
Please make the sauce
3 tablespoons of thick soy sauce
a tablespoon of sugar
4 tablespoons of yellow starch syrup or grain syrup
six tablespoons of cooking wine
1 tablespoon of minced garlic
a tablespoon of ginger juice
five tablespoons of water
STEP 6/9
Place drained burdock in pan and season immediately.
Cook over high heat from start to finish.
STEP 7/9
The bubbles in the burdock disappeared and the sauce was almost boiled down
Add 2 tablespoons of sesame oilIf the burdock color is white, please add the nochu soy sauce (Chinese soy sauce) and make the color pretty.
STEP 8/9
Add 1 tablespoon of cooking oil to another pan, stir-fry the sliced onion for 15 seconds, push it to the side, and stir-fry 1 piece of red and green bell pepper
Please mix it. (1 to 2 minutes)
STEP 9/9
Add boiled burdock to stir-fried ingredients and mix without stir-frying.
Add 2 tablespoons of sesame seeds and eat it crispy^^
Nochu soy sauce is the soy sauce that Chef Lee Yeonbok uses to make tangsuyuk sauce It's used more for coloring than salty taste Try it when you're craving lotus roots
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