STEP 1/12
Hold the point about 3cm down from the top of the banana, which is the part of the duck-shaped head, and cut it about 2/3 without cutting it all.
STEP 2/12
Cut only the skin of the curved inner part of the banana into a long, long, straight line, starting from the neck.
STEP 3/12
Reach through the cracks in the cut peel and spread the banana peel on both sides to remove the rest except for the head of the banana pulp inside.
STEP 4/12
You need to make legs from the bottom of your head, so put the shells together by hand and cut them about 1cm apart.
Don't cut it off completely, but leave a little bit of the bottom part.
STEP 5/12
Leave one of the many legs, then cut the leg completely and repeat.
You can cut off the bridge across one block.
Please do the same for both sides.
STEP 6/12
Place the inner part (white part) of the banana peel on the floor, bend the neck and cut off the messy top of the snout.
Please don't cut too much because the snout has to stick out, and just cut the dirty things straight.
STEP 7/12
I'm going to make a mouth, but if you lay the knife at 45 degrees on the snout, cut it once from the top, and cut it at 45 degrees from the bottom, it will look like a mouth.
STEP 8/12
Please poke the eyeball with a knife.
STEP 9/12
Please add two black sesame seeds to make an eyeball.
Even if it's not black sesame seeds, you can put something that can be an eyeball around.
STEP 10/12
Cut the banana pulp into about 1.5cm thick pieces and place it on the duck's back in a zigzag shape.
STEP 11/12
Decorating it in the shape of a banana duck is complete.
If you set it up with the food, the food comes alive.
STEP 12/12
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Bananas are better bent less than too bent, and fresh bananas are better shaped than soft-shelled bananas because they are too old.