Banana chocolate chunk scone
Try cooking the blackened bananas in a different way :) It's a crispy outside and moist scone with a banana scent. Even if you eat it after a day, you can enjoy it as it is. It's the best to give as a gift.
3 serving
Within 999 minutes
JayBakery
Ingredients
  • Strong flour
    100g
  • Soft flour
    80g
  • almond
    20g
  • Baking powder
    6.5g
  • Sugar
    40g
  • Salt
    2.5g
  • vanilla oil
    2~3drop
  • Whipping cream
    60g
  • Banana
    85g
  • unsalted butter
    56g
  • Chocolate
    80g
  • Milk
    little
Video
Cooking Steps
STEP 1/14
Sift the flour, almond powder.
STEP 2/14
Add sugar and salt and whisk well.
STEP 3/14
Slice the pre-frozen butter into small pieces.
STEP 4/14
Add the bananas to the whipped cream and mix them together so that they do not lump.
STEP 5/14
Add vanilla oil to banana mixture and mix.
STEP 6/14
Add banana mixture to powder mixture and mix lightly until no raw powder is visible.
STEP 7/14
Add the sliced chocolate to the batter and mix well.
STEP 8/14
Place the dough on a work surface sprinkled with powder (strong flour) and press it down to shape it into a rectangle. The thickness of about 3cm is appropriate.
STEP 9/14
Cover the plastic wrap with the shaped dough and store it in the freezer for 2 hours.
STEP 10/14
Cut the dough into six equal parts.
STEP 11/14
Spread the milk on the top of the dough.
STEP 12/14
Bake in a preheated oven at 180 degrees for 15 minutes, turning the pan back and forth for another 5 minutes.
STEP 13/14
Remove from oven and cool completely.
STEP 14/14
Remove the scones from the oven pan.
Make sure to use ripe bananas to bring out the banana scent and taste^^ Make sure to slice the butter and put it in the freezer Freezing the powder ingredients in advance about an hour before use also helps keep the dough temperature cold.
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