How to make carrot laffe recipe Carrot salad is attractive
Carrot laffe is very popular these days. It's nice because it's a salad made with just carrots. If you make it with sandwiches or gimbap, it's good to enjoy it more deliciously. I also made carrot latte and ate salad and sandwiches. This is pretty attractive.
4 serving
Within 10 minutes
콩설기
Ingredients
  • Carrot
    2ea
  • Salt
    1t
  • olive oil
    3T
  • lemon juice
    2T
  • Whole Grain Mustard
    1T
  • Sugar
    1T
  • ground pepper
Video
Cooking Steps
STEP 1/7
Slice carrots thinly, please.
You can chop the carrots thinly, or you can slice them with potato fillers like me. Choose according to your preference.
STEP 2/7
salting
First, add 1t of salt to 2 carrots, mix well, and marinate for about 10 minutes.
STEP 3/7
Seasoning
Add 3T of olive oil, 2T of lemon juice or vinegar, 1T of whole grain mustard, 1T of sugar, and pepper to the salted carrot and mix well.
STEP 4/7
You can just put one in the carrot right away, but it's better to mix it evenly if you just mix the seasoning.
STEP 5/7
Add the well-mixed seasoning and mix it well. That's it's done.
Carrot Laf is complete.
STEP 6/7
The carrot laffe is delicious if you eat it after aging it for 2-3 hours in the refrigerator.
STEP 7/7
If the seasoning is too much, you can easily get sick of it, but the seasoning is not too much and it makes you crave it. I think it will go well with any ingredients. This itself is delicious, but I think it will play a role in making other ingredients stand out.
Cooking review
5.00
score
  • 348*****
    score
    There are so many carrot raffe recipes, but the explanation is simple and delicious. Surprisingly, 2-3 days after aging, it's really delicious. I squeeze organic apple vinegar or lemon juice for my health. Sugar is used per unrefined sugar cane and sometimes honey. (My friend who lives in France makes it with honey)
    2024-10-22 20:31
  • 523*****
    score
    I wanted to make Carrot Rape, but thank you for the recipe explanation. I made it right away in the evening, and I ate it well
    2024-02-26 20:23
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