(+Video) No Butter Orange Pound Cake / Simple Gravity Baking
It's a refreshing, moist orange pound cake that you can simply whisk with a whisk!
6 serving
Within 60 minutes
미국아줌마Mia
Ingredients
  • Flour
    230g
  • Baking powder
    7g
  • Salt
    4g
  • egg
    3ea
  • Vanilla Extrack
    6g
  • Sugar
    210g
  • Yogurt
    220g
  • Orange juice
    50g
  • Orange Zest
    4g
  • Cooking oil
    100g
  • Sugar powder
    120g
  • orange juice
    23g
Video
Cooking Steps
STEP 1/22
Fan Size - 23 cm 12.7 cm (9 5 in)
Prepare parchment paper on the oven pan in advance.
Preheat the oven to 175 degrees!
STEP 2/22
Put the flour, baking powder, and salt in the bowl.
STEP 3/22
Mix it well with a whisk.
STEP 4/22
Put the eggs, vanilla extract, and sugar in another bowl
STEP 5/22
Stir and mix sugar particles with a whisk until there is no squirting.
STEP 6/22
Add yogurt, orange juice, and orange zest
STEP 7/22
I'm going to stir it.
STEP 8/22
Add only half of the original mix and whisk together. Just so simple that you can't see the raw powder!
* Excessive mixing can make the cake tough!
STEP 9/22
Add half of the rest of the powder and stir it! Mix it simply.
STEP 10/22
Lastly, please add unscented cooking oil (canola oil, grape seed oil, etc.)~
Sesame oil, olive oil. You can't give off this scent crying
STEP 11/22
Lastly, stir to finish the dough.
STEP 12/22
Pour the batter into the pan that you put the parchment paper on in advance
STEP 13/22
Bake in a preheated oven at 175 degrees for 48-53 minutes.
Each household may have different oven specifications.
If you poke the center of the cake with a wooden stick and there's no dough that comes out, it's all cooked!
I grilled it for 50 minutes.
STEP 14/22
Take out the baked cake and let it cool for 10 to 15 minutes
STEP 15/22
Transfer to cooling net and cool completely.
You can eat up to this level!
STEP 16/22
Make glaze while the cake cools.
Add orange juice to the sugar powder.
STEP 17/22
If you mix it with a teaspoon
STEP 18/22
It's going to be this concentration.
* It will be helpful if you refer to the video recipe!
If it's too watery, add sugar powder
If it's too much, you can add a little bit of orange juice.
STEP 19/22
Sprinkle evenly over chilled pound cake.
STEP 20/22
If you make half of the glaze ingredients, you'll spray about this much!
STEP 21/22
I made it up to my screen time and sprinkled it on my face to face!
Before the glaze hardens, put decorative ingredients such as orange slices or pistachio on top and press it a little bit, and it will harden and fix with the glaze
STEP 22/22
It's done!
Let it harden completely and then cut it into pieces.
It's moist and refreshing even if you keep it in the refrigerator after sealing it!
Cooking review
5.00
score
  • 641*****
    score
    Even though I was a beginner at baking, I was able to follow along easily!! I didn't have a pound mold, so I did it on a muffin mold, and everyone was complimented on it because it was delicious!! Thank you for the delicious recipe :)))!
    2023-04-04 08:34
  • 522*****
    score
    Wow, that's awesome. They're asking if it's really made and saying it's so delicious I think I'll use it often^^ Thank you ~
    2022-12-02 14:55
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