STEP 1/7
Make broth by adding a stock pack, onions, and green onions to 1500-200ml of water.
STEP 2/7
Just put the long fish cake in, fold it into 2~3 pieces, fold it into a wavy shape, and stick it with a skewer.
STEP 3/7
Add fish cake skewers in the broth and season with soy sauce and tuna fish sauce.
STEP 4/7
I'm going to make two styles of marinade on two pieces of paper that I divided well between onions and cheongyang peppers.
STEP 5/7
The first sauce with onions, cheongyang peppers, chives, minced garlic, red pepper powder, and soy sauce
STEP 6/7
Second sauce with onion, cheongyang pepper, soy sauce, sesame, sugar and water
STEP 7/7
If you mix it evenly and dip it in fish cake, it's delicious!