Making japchae rice Using leftover japchae, japchae over rice re
I'll make the leftover japchae dish with japchae.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Spinach
    1/3pack
  • Soy sauce
    1/2cup
  • ground pepper
    little
  • Sugar
    1T
  • Sesame
    little
  • Sesame oil
    1T
  • onion
    1ea
  • Oyster sauce
    1T
Video
Cooking Steps
STEP 1/7
I'll use the leftover japchae to make japchae rice.
STEP 2/7
Slice paprika and onions and prepare them.
And wash spinach thoroughly, drain, and prepare.
And you have to soak the glass noodles in water for 15-20 minutes.
STEP 3/7
And stir-fry the meat slightly in the pan first.
STEP 4/7
Stir-fry the meat, then add all the vegetables and stir-fry them all at once.
STEP 5/7
Half a cup of soy sauce as written on top of the soaked glass noodles.Add a little bit of pepper, 1T of sugar, and a little bit of sesame
Stir-fry until the seasoning is soaked
STEP 6/7
Now, stir-fry the noodles separately and all the vegetables at the same time
Put the glass noodles in the sauce and stir-fry them for a while.
Lastly, please add sesame oil to wrap it up with sesame oil
STEP 7/7
Add oyster sauce and pepper to the japchae, stir-fry more, and put it on top of the rice.
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