Making red bean bread
With sweet red bean bread above all else It's sweet red bean paste If you chop the walnuts into small pieces It's really savory Red bean paste is sweet too.It's moist It doesn't look good, but it tastes amazing If you follow my recipe you can enjoy sweet red bean bread Bread wrapped in sweet red beans is also light When you buy it from the market It's too sweet I'm sad that bread is boring It's sad that the red beans are dry If there's something I'm not satisfied with I had it, but when I made it myself It's definitely different Red bean bread takes a lot of work I can't even think about it, but if I try it once or twice I get used to it. Whenever I think about it I ended up boiling red beans It's one of my favorite bread
5 serving
Within 999 minutes
빈티지홀릭
Ingredients
  • Strong flour
    300g
  • Dry East
    6g
  • Sugar
    45g
  • Salt
    5g
  • Butter
    35g
  • egg
    1ea
  • Water
    145ml
  • red bean paste
    180g
  • Walnut
    suitably
  • egg
    1ea
  • Water
    2spoon
  • Red beans
    450g
  • Sugar
    350g
  • Salt
    1.5g
Cooking Steps
STEP 1/21
Put the soaked red beans in the pot
Pour enough water to cover the red beans and boil
STEP 2/21
When the water boils up
Sieve and drain all the water
STEP 3/21
Put the red beans in the pot
Pour enough water to cover the red beans
Boil until mashed
STEP 4/21
Pour plenty of water into the boiled arm
Add sugar and salt
in a strong fire
Boil until it boils hard
STEP 5/21
Turn off the heat and use a hand blender
Grind the red beans as much as you want
STEP 6/21
Moisture evaporates over medium heat
When it's thick, it's done
STEP 7/21
Chop walnuts into small pieces
STEP 8/21
Powder in a bowl (strong flour, dry yeast).Add sugar and salt and mix lightly
STEP 9/21
Beat in eggs and mix well
STEP 10/21
Pour some warm water
Mix the dough until it is sticky
STEP 11/21
Add butter and beat for more than 10 minutes
STEP 12/21
After rolling the dough
Cover it with plastic, and it's about 27~30
in a warm place
First ferment for about 30 minutes until the dough is 1.5 times larger
STEP 13/21
Sprinkle the powder on top of it
Press the dough with your palm
Remove the gas and make it the size you want
Split into scrapers
STEP 14/21
It's round and it's 26-27
Let it ferment at room temperature for about 15 minutes
Divide the red bean paste into 30g pieces
Round with the palm of your hand to complete the peeling
STEP 15/21
Press the dough with the palm of your hand to drain the gas, make it round and wide, then cover it with a filling in the middle and close it Pinch the joint with your thumb and index finger and roll it with your palm
STEP 16/21
Cover with plastic and ferment for about 10 minutes
STEP 17/21
Flatten the dough with a rolling pin
press and then form a circle or flower shape
STEP 18/21
Make a flower shape with a scraper
STEP 19/21
Push the round bread with a rolling pin
Press the middle part with your thumb
Make a shape. Apply the egg wash with a brush
Cover it with plastic and put it in a warm place at 27 to 30 and ferment it for 30 minutes
STEP 20/21
In a preheated oven at 190
Bake for 10 to 13 minutes
STEP 21/21
When I cut it in half
Just enough red bean paste
Moist.
When I learned how to make rice cake, the teacher She said that she would put red beans in water It's not boiling fast, just wash it clean Boil it right away Please keep that in mind
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