Mugwort Egg Roll How to Make Thick Lunch Box Side Dish
I suddenly wonder what side dishes I would have made without eggs. It's a place where I eat a tray of eggs a week. Whatever you make, it's simple and delicious, so you keep making side dishes with eggs. Among them, egg rolls are delicious and simple side dishes. It can be different depending on what ingredients you mix. Today, I added crown daisy and made crown daisy egg roll.
2 serving
Within 30 minutes
콩설기
Ingredients
  • Eggs
    10ea
  • Salt
    1t
  • a crown daisy
    5T
  • Carrot
    3T
Video
Cooking Steps
STEP 1/12
Break 10 eggs.
STEP 2/12
Beat the eggs well using a whisk and let stand for about 10 minutes.
It doesn't go down well if you take it off right away and put it down on a sieve.
If you dissolve the egg and leave it as it is, the protein component is released and becomes a soft egg.
So it goes down better on the sieve.
STEP 3/12
I trim the vegetables.
I'm only going to use the leaf part of the crown daisy. If you use the stem, the texture is not soft. Just take off the leaves, please. And chop it into small pieces.
You can use the stem part when you cook other dishes, put it in when you wrap it, or dip it in ssamjang as it is.
STEP 4/12
Carrots are chopped very finely using a cutter.
STEP 5/12
After 10 minutes, sift the eggs.
Please drain the egg and discard the remaining string. If there's a string, the texture isn't good.
STEP 6/12
Add 1t of salt to the sifted egg and mix well.
STEP 7/12
Add the egg mixture to the carrot and crown daisy in the desired amount and mix well.
You can mix them all at once, but it's prettier if you fry them in different colors.
STEP 8/12
First, put the carrot egg mixture in the cooking oil pan and cook over medium-low heat.
When it's cooked this much, start folding it.
STEP 9/12
Fold it, push it to one side, and add egg wash
If you keep folding it, you can make a thick egg roll without any texture.
STEP 10/12
I'll roll it over and over and over and over again
STEP 11/12
At the end, turn off the heat and let the filling cook for a while.
If you leave the egg roll as it is for a while and cool it down, it will cut well.
STEP 12/12
The rolled omelet is cut well so that it doesn't break or mess up, right?
Cooking review
5.00
score
  • 416*****
    score
    There were so many crown daisies at home, so I thought about how to get rid of them, but I followed a new recipe^^ I couldn't take a picture, but I ate it very deliciously!! I think people who can't eat it because of the scent of crown daisy will eat it well too. Everyone, take care of nutrition more than just egg rolls!!
    2021-10-26 18:56
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