Making lip pies
If you take a bite With the sound of "crunching" savory I made lip pies a pretty leaf-shaped Leaf pie a sugary pie When the chips broke down The texture of the snack is Fold the dough and fold it over and over and over again Because I pushed him 5 or 6 times on the market Like a mother's pie It's savory The crunchy taste It's different from regular cookies It's easy to make It's cost-effective Delicious lip pie in a glass bottle When you're bored, take it out with your snacks It's good with coffee or tea
4 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Soft flour
    200g
  • Sugar
    20g
  • Salt
    3g
  • Butter
    70g
  • Water
    60ml
  • Strong flour
    little
  • Sugar
    little
Cooking Steps
STEP 1/10
in sifted flour
Add sugar and salt and mix lightly
STEP 2/10
Add cold butter
Put up the spatula
Finely chop the butter
STEP 3/10
pouring cold water little by little
I can't see the powder
Knead until dry
lump the dough together
Place in a plastic bag and press flat
Tissue in the fridge for 30 minutes
STEP 4/10
Sprinkle powder on the workbench
Make the dough evenly thick
If it's long, spray it with powder
Fold it in half and push it back with a rolling pin
Repeat 5 or 6 times
STEP 5/10
Roll the dough to 3mm thick
covered with powder
Take a picture with a cookie cutter shaped like a leaf
STEP 6/10
draw a vein pattern with a knife
STEP 7/10
Put parchment paper on the pan
Post it at intervals
STEP 8/10
Sprinkle with decorative sugar
STEP 9/10
In a preheated oven at 190
Grilled for about 15 minutes
STEP 10/10
a lip pie covered with sugar-coated
When you make the pie dough Pull up a spatula or scraper You have to mix it like you're cutting the dough If you press it or hit it due to excessive gluten formation The pie hardens and cracks The butter in the batter I'll work on it quickly so that it doesn't melt Keep it cold When butter melts, the dough becomes tough When it's baked, the pie layer is uneven It's less crispy
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