How to make delicious beef bulgogi on Lunar New Year's Day
I don't think it's been long since January started I think many people are preparing gifts for the Lunar New Year Thinking about what I should make during the holidays I'm reminded of bulgogi, a cooking cow that can't be left out during the holidays!~~ Don't you want to make beef bulgogi more delicious~~~ I stir-fried bulgogi, put it on a plate, cut green onion salad, and put it on top Mixing it gently with seasoned scallions makes it refreshing and light I couldn't let go of my chopsticks
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Beef
    500g
  • oyster mushroom
    100g
  • onion
    120g
  • Carrot
    50g
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1ea
  • Cheongju
    3spoon
  • Pear juice
    3spoon
  • onion juice
    5spoon
  • Soy sauce
    5spoon
  • Sugar
    2spoon
  • crushed garlic
    2spoon
  • ginger powder
    2little
  • Oligosaccharide
    2spoon
  • Sesame oil
    2spoon
  • ground pepper
Cooking Steps
STEP 1/14
Press the beef gently with a kitchen towel to remove the blood
STEP 2/14
Marinate beef with rice wine
STEP 3/14
Beef marinated in Cheongju, ground pear juice, onion juice, soy sauce, sugar
Add chopped garlic ginger powder and mix well
STEP 4/14
Season and marinate in the refrigerator for about 30 minutes
STEP 5/14
marinate the meat and prepare the vegetables
Cut the bottom of the oyster mushroom, wash it clean, and squeeze the water out
Shred onions and carrots
Cut the cheongyang pepper and red pepper diagonally
STEP 6/14
Remove the center of the green onion and roll it and cut the green onion salad
STEP 7/14
Soak the sliced scallions in water to remove the spicy taste
STEP 8/14
Heat the pan and add plenty of sunflower seed oil
Take out the marinated meat and add oil to the heated pan
Add the meat and stir-fry it
Stir-fry the meat and transfer it to another container
STEP 9/14
Put sunflower seed oil on the pan and stir-fry vegetables separately
STEP 10/14
Put the stir-fried meat into the stir-fried vegetables and stir-fry them
STEP 11/14
Lastly, add sesame oil and pepper to make delicious beef bulgogi
STEP 12/14
Put the beef bulgogi on a plate and put the green onion salad on top
STEP 13/14
If you mix it with seasoned scallions, it'll help to reduce the greasiness of the meat
It's delicious bulgogi with the crunchiness of green onion salad
STEP 14/14
I actually don't like raw green onions, so I didn't even make green onion pickles
I put green onion salad on the beef bulgogi and it's really good
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