Making konjac spaghetti, diet spaghetti, low-carb spaghetti, ket
1 serving
Within 30 minutes
여사장
Ingredients
  • Devil's-tongue jelly
    1pack
  • onion
    1/2ea
  • Tomato
    1/2ea
  • Garlic
  • tomato sauce
    3spoon
  • olive oil
  • Shrimp.
  • Bacon
  • mushroom
  • Parmesan cheese powder
  • parsley powder
Video
Cooking Steps
STEP 1/6
Put olive oil in a pan and stir-fry onions.
STEP 2/6
Add garlic and stir-fry it together, then add shrimp, bacon, and mushroom and stir-fry it together.
STEP 3/6
Add the konjac noodles. (If you don't like the unique smell of konjacmyeon, pour the konjacmyeon into a bowl before cooking, sprinkle vinegar, and rinse it with water 30 minutes later.)
STEP 4/6
Add tomato sauce and stir-fry.
STEP 5/6
If you want a strong taste, add tomatoes and stir-fry them together.
STEP 6/6
When it is cooked to a certain extent, transfer it to a bowl and sprinkle Parmesan cheese powder and parsley powder.
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(44)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)