Making konjac spaghetti, diet spaghetti, low-carb spaghetti, ket

10K Recipe

1 serving

Within 30 minutes

여사장

Ingredients

Cooking Steps: STEP 1/6

Put olive oil in a pan and stir-fry onions.

STEP 2/6

Add garlic and stir-fry it together, then add shrimp, bacon, and mushroom and stir-fry it together.

STEP 3/6

Add the konjac noodles. (If you don't like the unique smell of konjacmyeon, pour the konjacmyeon into a bowl before cooking, sprinkle vinegar, and rinse it with water 30 minutes later.)

STEP 4/6

Add tomato sauce and stir-fry.

STEP 5/6

If you want a strong taste, add tomatoes and stir-fry them together.

STEP 6/6

When it is cooked to a certain extent, transfer it to a bowl and sprinkle Parmesan cheese powder and parsley powder.

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