Cream cheese tiramisu
It's been a while since I made tiramisu because the whipped cream was left. This time, I made it with cream cheese on a chocolate sheet. The chocolate sheet goes well with the tiramisu cream.I don't think it's that hard to make it with the finished sheet. Cream cheese tiramisu that I made and ate deliciously! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    70g
  • cocoa powder
    10g
  • egg
    3ea
  • Sugar
    90g
  • Salt
    1little
  • Butter
    25g
  • Milk
    15g
  • Vanilla Extrack
    1ts
  • Water
    50g
  • Sugar
    25g
  • instant coffee
    3g
  • Kahlua
    4g
  • Cream cheese
    125g
  • Yogurt
    30g
  • Sugar
    32g
  • whipped cream
    100g
  • Vanilla Extrack
    1ts
  • Sugar powder
    little
  • cocoa powder
    little
Cooking Steps
STEP 1/18
First, make chocolate Genuwaz. Put eggs, sugar, and salt in a bowl and mix well,
STEP 2/18
Heat it to 35 to 40 degrees in medium heat.
STEP 3/18
Foam with the middle of the hand mixer. Add foam until the dough slowly drips and the marks made disappear slowly. Then, clean the foam at low speed for 2-3 minutes.
STEP 4/18
Add sifted flour and cocoa powder to this and mix well with a big motion.
STEP 5/18
Place butter and milk in one bowl, melt in a medium bath, and keep warm. Put some of the dough in here, mix it well, and then..
STEP 6/18
Mix well with the dough.
STEP 7/18
Panning in a parchment pan and gently drop it on the floor to arrange the dough.
STEP 8/18
Bake in an oven preheated to 180 degrees for 25 to 30 minutes. If it's elastic when you touch the middle and it's clean when you poke it with a skewer, it's all cooked.
STEP 9/18
The chocolate sheet taken out of the oven shock as soon as it comes out of the oven, remove the gas, and remove it from the pan and cool it in the cooling net
STEP 10/18
Fully cooled chocolate sheets, after creaming, slice into 3 pieces before assembling
STEP 11/18
I make coffee syrup. Dissolve sugar and coffee in hot water completely, and when it cools down, add Kahlua and mix well. Then let it cool completely
STEP 12/18
I make cream. Place at room temperature and blend the soft cream cheese well with a hand mixer, then add sugar and mix well. Add yogurt and vanilla extract to this and mix well.
STEP 13/18
Whipped whipped cream has horns but is not too hard.
STEP 14/18
Add whipped cream to the cream cheese cream..
STEP 15/18
Mix it well with a big motion to make a smooth cream.
STEP 16/18
Put it together. Cut the chocolate sheet into a bowl, apply coffee syrup, and..
STEP 17/18
Add about half of the cream. Repeat the above process again.
STEP 18/18
Leave the finished tiramisu in the refrigerator for more than 4 hours, sprinkle deco sugar powder before eating, and sprinkle unsweetened cocoa powder on top. It's done!
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