Making cabbage wraps, lettuce wraps & multi-purpose ssamjang/ A
We prepared ssambap that you won't get tired of by steaming cabbage or lettuce with one universal ssamjang. You can add your favorite raw vegetables or use ssamjang as a bibimbap sauce. It's so good~~ Please refer to the https://youtu.be/Q7G_1uX5PT4 video.
4 serving
Within 30 minutes
곰배밥상
Ingredients
  • Cabbage
    1/2ea
  • Lettuce
    1ea
  • Pork and minced meat
    200g
  • leek
    1ea
  • Garlic
    8piece
  • Cheongyang red pepper
    4~5ea
  • onion
    1ea
  • Soybean paste
    360g
  • red pepper paste
    150g
  • cooking wine
    2T
  • sesame salt
    2T
  • Sesame oil
    2T
Video
Cooking Steps
STEP 1/9
The amount of ssamjang is enough, so you can prepare cabbage or lettuce as much as you need.
Lettuce is good to eat as a wrap after steaming the outer leaves removed from the salad or something that is slightly withered and not for salad.
You can also prepare raw vegetables separately and eat them as much as you want.
STEP 2/9
Remove 2-3 lettuce leaves and cut the wick one by one or two.
If you force the lettuce off one by one, it breaks, so you can steam the inside of the lettuce, which is not easily peeled off.
STEP 3/9
It is recommended to soak the trimmed cabbage and lettuce in water or green tea for 5 to 10 minutes and then wash them two to three times while shaking them in stagnant water.
STEP 4/9
Chop green onions, onions, cheongyang peppers, and garlic.
STEP 5/9
Put 2T of sesame oil and cooking oil in a pan and stir-fry them over high heat.
STEP 6/9
When the onion or green onion smells good, add ground pork and 2T of cooking wine until the vegetables are dry
Please stir-fry it. If it's crispy, let it cool.
STEP 7/9
When the water boils in the steamer, boil the clean cabbage and lettuce, boil it for about 5 minutes, and then take out the lettuce first.
STEP 8/9
Cover cabbage again, steam for another 2-3 minutes, and let cool.
STEP 9/9
Make ssamjang with cold pork with soybean paste, miso, cheongyang pepper, minced garlic, rice syrup, sesame oil, and sesame salt.
If the soybean paste is salty, add more onions and it's less salty! You can keep it refrigerated and eat it for about a week.It's also good to eat bibimbap sound
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