Name: Maesaengigulguk: Seasonal Maesaengi and oyster-based winter soup
Total time: 60 min
Yield: 4
Ingredients: seaweed fulvescens 350g; Oyster 400g; leek 1/2ea; a thick salt 1spoon; Broth 600ml; Sesame oil 1spoon; crushed garlic 1spoon; Korean style soy sauce 3spoon

10K Recipe

Maesaengigulguk: Seasonal Maesaengi and oyster-based winter soup

It's a seaweed that you can see only in winter nutritious with raw oysters I made seaweed soup.

4 serving

Within 60 minutes

예쁜나무숲

Ingredients

seaweed fulvescens

350g
Oyster

400g
leek

1/2ea
a thick salt

1spoon
Broth

600ml
Sesame oil

1spoon
crushed garlic

1spoon
Korean style soy sauce

3spoon

Cooking Steps: STEP 1/13

Prepare a pack of seaweed.

STEP 2/13

Put seaweed fulvescens in a bowl, pour water, and remove any foreign substances from seaweed fulvescens.

STEP 3/13

Strain the washed seaweed into a strainer
Drain, please.

STEP 4/13

Add 1 spoonful of salt to 1 liter of water and make salt water

STEP 5/13

Add oysters to salt water and stir lightly to remove impurities from oysters.

STEP 6/13

Rinse in cold water and drain.

STEP 7/13

Put sesame oil in seaweed
Stir-fry lightly for 2-3 minutes.

STEP 8/13

Add 3 cups of broth or water.
Adjust the amount of soup according to your preference.

STEP 9/13

Heat the soup to a boil.

STEP 10/13

When the soup boils, add oysters and bring to a boil.

STEP 11/13

Adjust the seasoning with soy sauce.
You can add fish sauce or salt to your liking.

STEP 12/13

Finally, add minced garlic and green onions (optional) and turn off the heat. Seaweed oyster soup gets tough when you boil it for a long time
Seaweed is also mushy

STEP 13/13

Maesaengigulguk, which is nutritious and delicious, is easy to cook and convenient, so it is loved in winter
It's one of our menus.

Boil seaweed soup for a while and turn off the heat because if you boil it for a long time, the firm oysters shrink and the seaweed flakes.

Cooking review

5.00

score

319*****

score

It's really goodNeat, clean taste

2025-02-06 16:18
529*****

score

It's my first time cooking it. It's simple and delicious Eat healthy during the season^^

2025-01-13 18:06
116*****

score

I really enjoyed the meal. Thank you ^^

2022-01-25 10:07
774*****

score

I ate it so deliciously. It tasted like a firm oyster, and it felt like a soft seaweed was falling into my mouth. ^^

2021-04-29 01:04
298*****

score

The soup got so much better that I boiled rice cake and made rice cake soup. It was delicious

2021-02-11 12:39

819*****

score

I boiled it without adding water It's delicious.

2021-01-31 10:47

704*****

score

You're not supposed to put green onions in seaweed. Then you never put it in because it tastes like rubber...

2021-01-26 11:23

929*****

score

They eat well^^

2021-01-21 23:27

810*****

score

It's delicious.

2021-01-17 20:15

A full view of 9 reviews>

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