STEP 1/10
Add strawberry, sugar and lemon juice and boil to make strawberry sauce
STEP 2/10
Heat egg yolks and sugar in medium heat, then remove from heat
STEP 3/10
Add the soaked gelatin, mix, and cool to lukewarm
STEP 4/10
Add cooled yolk mixture to mascarpone cheese and mix well
STEP 5/10
Add whipped cream and mix well
STEP 6/10
Place ladyfinger in prepared mold and pour strawberry sauce
STEP 7/10
Please fill it up with the completed filling
STEP 8/10
Let it harden in the refrigerator for at least 3 hours
STEP 9/10
Decorate it with snow and strawberries
STEP 10/10
Enjoy your meal!
This is a simplified recipe, so please refer to the explanation and more information in the YouTube video for the ingredients/tools used and details. Thank you.