It's the flower path of taste! Wide noodles Carbonara
The width of the side is 18mm wide... As soon as you slurp it, it comes in thick I feel like I'm walking on a flowery path of taste! Tteokbokki, pasta, malatang, etc, You all know that wide noodles are popular these days, right? The recipe I'm going to introduce today is carbonara made of wide noodles! I'm just happy with the noodles and cream sauce that fill my mouth
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • flat noodles
    1handful
  • onion
    1/4ea
  • Garlic
    4ea
  • Cream sauce
    2paper cup
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/5
Wash the wide noodles in cold water.
STEP 2/5
Boil wide noodles in boiling water.
STEP 3/5
Grease a pan with olive oil and stir-fry garlic, onions, and bacon.
STEP 4/5
Season the stir-fried ingredients with salt and pepper, and add cream sauce to make the sauce.
STEP 5/5
Mix the boiled wide noodles in the sauce.
Cooking review
5.00
score
  • 395*****
    score
    What sauce did you use? There are so many types of products...
    2021-01-15 23:55
  • 628*****
    score
    It was better than I thought I made a friend who doesn't like noodles and wants to eat pasta with pasta noodles, and he said it was good
    2021-01-15 21:26
  • 731*****
    score
    It'll be more chewy and delicious if it's spicy noodles, I'll try it on the weekend, thank you ^,~#
    2021-01-15 18:06
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