It's really easy to make stir-fried burdock!
Golden recipe for stir-fried burdock! It never fails and it's really simple!
4 serving
Within 20 minutes
꽃리루
Ingredients
  • Burdock
    200g
  • Soy sauce
    3T
  • Sugar
    1T
  • Oligosaccharide
    2T
  • Water
    50ml
  • Sesame oil
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/5
Peel the burdock, slice it, and wash it slightly.
And cut it into bite-size pieces.
STEP 2/5
Stir-fry burdock in perilla oil over low heat for 15 minutes. It's 15 minutes.
STEP 3/5
Add sugar, soy sauce, and water, stir-fry slightly over high heat, and simmer for 5 minutes over medium-low heat. If you stir-fry it a little bit, it will boil down quickly.
STEP 4/5
Now, when it's boiled down to medium and low for 5 minutes, add oligosaccharide and mix.
Sesame oil is a choiceI didn't put in a lot of perilla oil, but if I put in sesame oil, it tastes better!
STEP 5/5
Sprinkle sesame seeds and finish it off. Stir-fried burdock and side dishes that are not tough, soft, and bitter are complete. Enjoy your meal. You can mix it with eggs or it's really good even if you put it in kimbap.
You took too much time to cook burdock, right? Please keep the low heat for 15 minutes and medium heat for 5 minutes. Especially, it tastes really different from stir-fried in perilla oil and just braised! Enjoy your meal
Cooking review
5.00
score
  • 842*****
    score
    It's really good.. It's good to use as a side dish and gimbap ingredient~~ Thank you.
    2025-02-11 11:09
  • 982*****
    score
    Thank you. I put some water on low heat with perilla oil It's a new flavor that you can't get tired of I'm tired of sweet and salty, so I'm done with thick soy sauce
    2023-11-09 20:51
  • 352*****
    score
    It was good to make it simple and it tastes good^^
    2023-08-20 20:04
  • 416*****
    score
    It's my first time making burdock side dishes and it tastes good! When it's hot, I wondered what it tastes like, but after cooling it down, it tastes better!!
    2022-07-11 12:47
  • 103*****
    score
    It's pretty straightforward. It tastes good, too I like the crunchy texture It tastes good because I like perilla oil I'm making it for the second time Thank you
    2021-10-24 22:03
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