Green Bean Cooking / Green Bean Tomato Stew
Green bean, also called shell beans in Korea, is characterized by eating soft and crunchy skin as it is. Green Bean, which is like beans and vegetables, is a healthy food that is rich in vitamins and fiber in vegetables as well as protein contained in beans. Watch from 01:40 seconds.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • a pod of kidney beans
    150g
  • onion
    1/4ea
  • tomato sauce
    300g
  • olive oil
    3Ts
  • Water
    100ml
  • Salt
    1little
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/7
Blanch green beans, drain and cut into bite-size pieces.
STEP 2/7
Chop the onion.
STEP 3/7
Prepare tomato sauce.
STEP 4/7
Stir-fry olive oil and onions in a frying pan.
STEP 5/7
When onions are cooked, add water and tomato sauce and boil.
STEP 6/7
Add salt and pepper.
STEP 7/7
When the sauce boils, add green beans and boil.
* It tastes better with celery. * You can boil spaghetti noodles and eat it as pasta. * It's better with cheese.
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