Thailand meets blue crabs, Pu Pad Pong Curry
Pu Pad Pong Curry, a drug dish that some people haven't tried, but no one has tried it only once. This dish is called the flower of Thai food and has become so familiar to us since some time ago! I'll make it with fresh blue crabs in season and let you know with a more delicious recipe. The combination of soft curry sauce and crab meat, which goes beyond sweet and savory, can never be forgotten once you taste it. Even those who are worried about strong spices will like this menu Pu Pad Pong Curry is good for making exotic dining tables in difficult times like these days. Plus why we really need blue crabs now! The chitosan and vitamin B2 ingredients in crabs This is because it not only releases bad cholesterol for the body, but also improves immunity. How about taking care of yourself with blue crabs and filling in exotic emotions during the change of seasons and disease-sensitive times?
2 serving
Within 30 minutes
자연이랑
Ingredients
  • crab
    2ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Eggs
    1ea
  • leek
    1handful
  • solid curry
    4
  • cooking wine
    3TS
  • potato starch
    5TS
  • Salt
  • ground pepper
  • Water
    1cup
Cooking Steps
STEP 1/8
Open the shell of a crab and cut its body in half.
STEP 2/8
Marinate the trimmed blue crab with cooking wine and pepper.
STEP 3/8
Chop green and red peppers, chop chives 5cm long, and shred onions.
STEP 4/8
Blue crabs are evenly coated with starch powder and fried in 170 degrees of oil until golden.
STEP 5/8
Pour 1 tablespoon of oil in a pan and stir-fry onions.
STEP 6/8
Add water and solid curry and bring to a boil.
STEP 7/8
Add eggs, stir evenly, then turn off the heat to make sauce.
STEP 8/8
Pour the finished soso into the fried crab and put the sliced chives and peppers on top to complete it.
1. For more exotic flavors, try coconut oil instead of cooking oil. 2. Add dried peppers if you want to make spicy curry sauce, or a little milk if you want a soft taste. 3. Hard crab meat is much more convenient to eat if you mash it slightly with a hammer when you prepare it.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-01-23 20:36
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