I'm going to make chicken soup with canned chicken breast!! It's
I want to eat hot chicken soup, but I'm lazy to go buy chicken, and there's a can of chicken breast in the cupboard...What can I do! I'll try it with this too!! But it's good
2 serving
Within 15 minutes
두율이아빠
Ingredients
  • Canned chicken breast
    1can
  • Beef bone soup
    350cc
  • Water
    350cc
  • full cabbage
    2piece
  • onion
    1/2ea
  • leek
    1/2ea
  • Bean sprouts
    100g
  • oyster mushroom
    50g
  • Cooking oil
    3spoon
  • Red pepper powder
    1/2spoon
  • Red pepper powder
    2spoon
  • a beautiful forest
    1spoon
  • salted anchovies
    1spoon
  • thick soy sauce
    3spoon
  • crushed garlic
    1spoon
  • Soybean paste
    1/2spoon
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/10
A measuring spoon is about 8cc of rice used at home.
Slice 2 cabbage leaves to taste.
I used 2 sheets of the biggest cabbage leaves~
It weighs about 100-120g.
**Please refer to the linked video if you need more photos and explanations. If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster Thank you if you subscribe
STEP 2/10
Cut about 100-120g of half an onion into 1cm thick pieces, and cut about 40-50g of the opposite side of the green onion in half vertically after cutting it with a single finger.
STEP 3/10
Put the cabbage, onion, and green onion in a bowl and mix them well with all the seasoning marked on the seasoning column.
** If you convert the weight of the sauce
2 spoons of red pepper powder (13-14g)
1 spoon of mirin (8g)
1 spoon of anchovy sauce (8g)
3 spoons of thick soy sauce (24g)
1 spoon of ground garlic (15-20g)
Half spoon of soybean paste (15g)
STEP 4/10
Add half a spoon of red pepper powder (3-4g) to 3 spoons of cooking oil, put it on the lowest heat, and when the oil starts to boil, stir-fry it for 1 to 2 minutes to make chili oil.
If you have commercial chili oil, you can use 3 spoons of chili oil.
STEP 5/10
If chili oil is made, put the heat on high and pour in all the seasoned vegetables
Stir-fry the onions until they are clear. If you can't see the onion well because of the seasoning, stir-fry the cabbage until it's slightly dead. If you can't tell whether the cabbage is dead or not, stir-fry it over high heat for 1 minute and 30 seconds!
STEP 6/10
Pour the canned chicken breast into the fried vegetables and stir-fry it for about a minute while maintaining strong heat.
STEP 7/10
Pour 350cc of beef bone soup.
STEP 8/10
Pour 350cc of water. If the amount of 350cc of water is ambiguous, open the soup, check the height of the soup, and pour the water to that much.
STEP 9/10
Add bean sprouts and mushrooms and boil for 5 minutes, taste it, and if you need more seasoning, season it with flavored salt or boil it down for another 2-3 minutes.
100g of bean sprouts is a handful with your fist, and 50 grams of mushrooms is a handful
STEP 10/10
The soup is amazing. Chicken soup is complete!!
It's good to eat it with pepper right before it's done
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