An unusual chicken gizzard dish with fried chicken gizzard, lemo
An unusual chicken gizzard dish with lemon grass and pepper! It's a snack menu where you can shout "One more glass" because it's crispy, so make it delicious. You can fry it today. I brought a recipe to stir-fry it one more time with flavor and flavor. If you like it, don't miss it!
2 serving
Within 60 minutes
다이닝테이블
Ingredients
  • chicken gizzard
    350g
  • a thick salt
  • corn starch
    8T
  • Ginger
    10g
  • Garlic
    4~5ea
  • Lemon grass
    1ea
  • Green pepper
    10ea
  • Red pepper
    10ea
  • Whole pepper
    20piece
  • Flour
    4T
  • Eggs
    1ea
  • Cooking oil
  • Sugar
    2T
  • Soy sauce
    2T
  • Water
    4T
  • plum extract
    2T
  • Oyster sauce
    1T
Video
Cooking Steps
STEP 1/20
Stir corn starch and water in a bowl and let stand for about 2 hours, but it takes too long, so you can use it when the starch and water are separated!
STEP 2/20
Peel the ginger, cut into appropriate sizes, and press it once with a knife.k.
STEP 3/20
Slice whole garlic thinly.
STEP 4/20
Cut the beginning and end of the lemon grass a little, then peel the whole thing once.
STEP 5/20
Cut it about 5cm in size, and cut it in half again
STEP 6/20
Wash the cheongyang and small red peppers thoroughly, cut off the top, and cut them into appropriate sizes
STEP 7/20
Add 2T sugar, 2T soy sauce, 4T water, 2T plum extract, and 1T oyster sauce and mix well
STEP 8/20
To remove impurities from the chicken gizzard, rinse it first, and then rub it strongly with thick salt.
STEP 9/20
Rinse several times until the water is clear,
STEP 10/20
Remove any white fat, string, etc. from the chicken gizzard
STEP 11/20
Drain the well-maintained chicken gizzard and simply cut it into appropriate sizes using scissors.
STEP 12/20
If you throw away the water, the starch will sink and harden
STEP 13/20
The starch is hardened, so add the eggs, knead well, and add 4T of flour to make the dough
STEP 14/20
Add a well-done chicken gizzard and coat it with batter water,
STEP 15/20
Preheat oil to 160 to 170 degrees Celsius in a frying pan, and fry twice in total for crispness.
STEP 16/20
If you fry it until it's golden, it's done! It's time to stir-fry the chicken gizzard so that it tastes even better
STEP 17/20
Grease the pan and stir-fry ginger, garlic, crimson peppers, lemon grass, and pepper slightly
STEP 18/20
Pour in the sauce and simmer for 2 to 3 minutes over low heat.
STEP 19/20
When the soup is small enough, add the fried chicken gizzard and mix it so that the seasoning is evenly cut.
STEP 20/20
If you mix it with this spicy sauce, it's done!
*I think it would be good to watch how to prepare food ingredients and cook, and I'd like to give you a lot of content and tips, but it's limited to posting here, so please watch the blog or the full video for details! *When you eat it, you can fry it crispy with fried chicken like half-and-half chicken, and it is seasoned to make it more delicious. It's a snack menu that will shout "One more cup" because it's crispy, so make it delicious and eat it!
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