Stir-fried kimchi golden recipe* Best with warm nurungji soup
In the morning, I was thinking of a side dish that goes well with Nurungji-tang and Jinmichae-bokkeum, and there was a sour kimchi, so I thought of kimchi-bokkeum
2 serving
Within 15 minutes
베베토끼맘
Ingredients
  • Kimchi
  • perilla oil
    2TS
  • Sugar
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/4
First, cut kimchi into a frying pan and prepare it
STEP 2/4
Add half a cup of water and sugar and perilla oil to prepare!
STEP 3/4
Add green onions at the end!
STEP 4/4
If you stir-fry it on low heat, it's done.
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