Sweet pumpkin rice cake soup snack
Tteokguk tteok, citron syrup, sweet pumpkin and honey go well together
Even if you don't have sweet pumpkin, (rice cake + citron + walnut) looks so good on you.
2 serving
Within 30 minutes
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- Ingredients
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sweet pumpkin740g
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Rice cake soup160g
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citron syrup2TS
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Nuts20g
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Honey1TS
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- Video
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- Cooking Steps
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STEP 1/5Wash the sweet pumpkin and put it in a plastic wrap with water and microwave it for 3 minutes with 1 tablespoon of water.
(It may vary depending on the microwave specification, so if it's not cut with a knife, heat it for another minute and be careful when taking it out.)
STEP 2/5If it's too hot, rinse it in cold water
Cut the sweet pumpkin to a height higher than half, scoop out the filling, apply honey evenly to the inside, and microwave it again for 4 minutes.
STEP 3/5Grill the rice cake evenly back and forth. When you grill it, it's slightly swollen and cooked. (So that rice cakes don't stick to each other when grilling)
STEP 4/5It tastes better if you stir-fry the nuts. Add a little oil and stir-fry the walnuts so that they don't burn.
STEP 5/5Put rice cake and nuts in pumpkin and sprinkle a lot of citron tea.
(Rice cake + citron syrup + walnut) It's so good if you eat these three together.
When you microwave the pumpkin, it is too hot because of the water, so you have to take it out carefully so that the water doesn't flow. Even if you don't have sweet pumpkin, rice cake, citron, and walnut are delicious.
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