Udon, a hot bowl of anchovy broth!!
Instant udon. It tastes like udon that I ate at a black bean noodles restaurant. Fried tofu udon is attractive with chewy noodles and hot anchovy stock. Enjoy your meal by boiling it hot in this weather!!
2 serving
Within 30 minutes
엘라피
Ingredients
  • Udon noodles
    2serving
  • leek
    1/2ea
  • Fried tofu
    5ea
  • a crown daisy
    little
  • Kim
    little
  • Anchovy
    1handful
  • Sea tangle
    2piece
  • dried pollack
    1/2ea
  • the peel of an onion
  • the liquid of tuna
    1TS
  • Salt
    suitably
Cooking Steps
STEP 1/7
Stir-fry a handful of anchovies in a dry pan, pour water, and boil the rest of the stock ingredients (2 kelp, 1/2 dried pollack, onion skin).
STEP 2/7
Cut the fried tofu that will be garnish and cut the crown daisy.Please prepare the green onions.
STEP 3/7
When the broth is steamed, add 1 tablespoon of tuna liquid and season the rest with salt. It's just right for the seasoning to be a little salty.
STEP 4/7
Grill 1 sheet of seaweed and crush it into small pieces. (I like seaweed flakes, too)
STEP 5/7
Put the fried tofu in boiling water first, cook it, and take it out
STEP 6/7
Boil the udon noodles.I boiled the udon noodles for 7 to 8 minutes while pouring cold water every time it boils.
STEP 7/7
Rinse the well-boiled udon noodles in cold water, put them in a bowl, put the fried tofu, mugwort, and green onion on top, and pour the hot broth to make the udon complete!!
Use raw udon noodles, not regular udon noodles.
Cooking review
5.00
score
  • 669*****
    score
    I really like this kind of udon, but it's not sold well and I didn't know how to do it, but I really enjoyed it
    2021-01-17 21:00
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