Cold Soy Bean Paste Stew
Cold soybean paste stew, a dish that touches our warm souls by adding fragrant cold scent to the savory soup... Let's cook it very easily and conveniently
2 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Soybean paste
    3TS
  • Anchovy
    5ea
  • Sea tangle
    1piece
  • Water
    3cup
  • Potato
    1ea
  • Shiitake mushroom
    1ea
  • onion
    1/4ea
  • leek
    1TS
  • Garlic
    1TS
  • Shepherd's purse
    1handful
  • Cheongyang red pepper
    1ea
  • Tofu
    1/4piece
Video
Cooking Steps
STEP 1/4
Put anchovies in a net and start boiling them with 3 tablespoons of soybean paste and kelp
STEP 2/4
While the soybean paste soup is boiling, cut the ingredients and add them one by one
Later on, I'll eat naengi and cheongyang peppers
STEP 3/4
Lower the heat and boil it for 20 minutes
STEP 4/4
Lastly, add the naengmyeon and Cheongyang red pepper and boil it for 1 to 2 minutes, and it's done!!
Cold soybean paste stew with anchovies and cold scents tastes better with cold noodles at the end
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