Making Tonkatsu
Making side dishes for a student living alone!! I thought about what to eat and thought about what I want to eat.. Today's answer is pork cutlet!!
3 serving
Within 20 minutes
BRstudio
Ingredients
  • Pork
    450g
  • Eggs
    1ea
  • Flour
    1handful
  • bread crumbs
    200ml
Video
Cooking Steps
STEP 1/9
Cut the sirloin back and forth.
STEP 2/9
After making cuts, coat it with flour evenly
STEP 3/9
Break one egg and beat it.
STEP 4/9
Put the floured sirloin back on the egg.
STEP 5/9
Coat with egg evenly and coat with bread crumbs carefully.
STEP 6/9
Put a bit of oil on the pan and heat it up
STEP 7/9
Add the sirloin coated with fried food and fry it until it has a golden color.
STEP 8/9
Fry back and forth until golden brown, place on a plate, and wait for 2 to 3 minutes (rest, allow time for heat to reach the inside and cook well, and wait for the surface to lose a little moisture
STEP 9/9
You can dip it in pork cutlet sauce or mustard sauce.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.75(20)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(452)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.93(61)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(119)
  • 4
    Oh, soy sauce tteokbokki
    4.94(153)