Ingredients

• Pork and minced meat
  200g
• Salt
  1/2ts
• ground pepper
  1/2ts
• instant rice
  210g
• dried red pepper
  1ea
• leek
  1/2ea
• red pepper oil
  3Ts
• cooking wine
  2Ts
• Oyster sauce
  1Ts
• Sugar
  1Ts
• Green onion sauce
  2Ts

Video

Cooking Steps

STEP 1/10

Prepare the pork.

STEP 2/10

Season the pork with salt and pepper.

STEP 3/10

Prepare rice.

STEP 4/10

Cut dried peppers into appropriate sizes.

STEP 5/10

Chop the green onions into small pieces.

STEP 6/10

Add cooking wine, oyster sauce, sugar, and mapa sauce to make seasoning.

STEP 7/10

Stir-fry chili oil, dried red pepper, and green onion on high heat in a pan.

STEP 8/10

When you smell green onion, add meat and stir-fry over high heat.

STEP 9/10

When the meat is cooked, add seasoning and stir-fry over high heat.

STEP 10/10

Put the rice topped with sauce.

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