STEP 1/14
Sugar 1, chopped green onion 2.5, minced garlic 1.5
Soy sauce 3, cooking wine 2, oligosaccharide 1.5, sesame oil 0.5
Grind 1/4 apples and mix them in the sauce
Mix the thin beef and marinate.
STEP 2/14
Slice half an onion thinly
Soak it in cold water for 10 minutes and take out the ARIN flavor
STEP 3/14
Rinse and drain salad vegetables.
Bulgogi hot dogs taste better with onions!
Onions are a must, and the rest of the vegetables are in the fridge
You can prepare cheese or tomatoes ^^
STEP 4/14
Don't put oil on a medium heat pan
Add the meat and mix it well with chopsticks
I'll stir-fry it.
STEP 5/14
If the meat gets moisture and oil as shown in the picture
STEP 6/14
Turn it up on high heat until the moisture is gone
I prepared meat by frying it thoroughly
STEP 7/14
I just need to prepare the hot dog bun and sauce, and that's it!!
Let's fill it in one by one
STEP 8/14
Squeeze the hot dog polish on one side of the bread and spread it out evenly
STEP 9/14
Onions, meat, and vegetables
Press down on both sides of the bread with your palm.
STEP 10/14
The sauce is strong, so I only put it on one side
Adjust the amount according to your preference
STEP 11/14
Add your favorite ingredients
Even if you make it big, okidoki :D
STEP 12/14
There's a lot of meat in it, so even if you eat just one
Homemade Bulgogi Burger
As I was raising a child
I tend to avoid fast food
If it's a hot dog that you eat like this
Feel free to welcome :)
STEP 13/14
Instead of hot dog buns, breakfast bread or hamburger bread
You can use it
You can put it on top of the bread
STEP 14/14
It's grilled bulgogi
Thanks to the sweet and sour hot dog rally
It's perfect without any special sauce
It's really good
It's a recipe for four hot dogs