10K Recipe
Making sticky rice brownies, gluten-free brownies, flour-free br
2 serving
Within 60 minutes
여사장
Ingredients
Eggs
2ea
Butter
120g
Dark chocolate
1ea
Powerful rice flour
50g
glutinous rice flour
30g
cocoa powder
2spoon
Baking powder
1ts
Video
Cooking Steps
STEP
1
/7
Beat in two eggs.
STEP
2
/7
Add swab to the beaten egg and mix well together.
STEP
3
/7
Dissolve the softened butter at room temperature and mix with the powders (rice powder, glutinous rice powder, cocoa powder, baking powder).
STEP
4
/7
Combine number 2 and number 3 and mix them together.
STEP
5
/7
Melt the dark chocolate and mix together.
STEP
6
/7
Place the dough in a brownie pan.
STEP
7
/7
Bake in the oven at 190 degrees for 20 minutes.
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