Making sticky rice brownies, gluten-free brownies, flour-free br
2 serving
Within 60 minutes
여사장
Ingredients
  • Eggs
    2ea
  • Butter
    120g
  • Dark chocolate
    1ea
  • Powerful rice flour
    50g
  • glutinous rice flour
    30g
  • cocoa powder
    2spoon
  • Baking powder
    1ts
Video
Cooking Steps
STEP 1/7
Beat in two eggs.
STEP 2/7
Add swab to the beaten egg and mix well together.
STEP 3/7
Dissolve the softened butter at room temperature and mix with the powders (rice powder, glutinous rice powder, cocoa powder, baking powder).
STEP 4/7
Combine number 2 and number 3 and mix them together.
STEP 5/7
Melt the dark chocolate and mix together.
STEP 6/7
Place the dough in a brownie pan.
STEP 7/7
Bake in the oven at 190 degrees for 20 minutes.
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