Mille-feuille nabe
Mille-feuille in French means 1,000 leaves, and Nabe means pot in Japanese.
Mille-feuille nabe, a Japanese-style hot pot dish made with these two combinations, is a warm meal menu that goes well with the cold season when you think of warm soup.
The layers of vegetables and meat like pastries look good and are simple and easy to make, making it perfect for guests.
It tastes better if you dip meat and vegetables in ponzu sauce and sesame dressing.
I recommend you to make homemade sauce together.
3 serving
Within 60 minutes