* Apply oil or butter to the muffin pan before coating.
* Preheat the oven to 190 degrees.
Place gravitational powder (or soft flour), baking powder, baking soda, salt and herb powder in a bowl.
It's good to add Parmesan cheese powder or herb powder to your liking
Of course, it's optional!

Use a whisk to mix it evenly.

Add pizza cheese and mix evenly with spatula.
I put cheddar cheese and mozzarella cheese.
At this stage, it's good to add ham, bacon, vegetables, etc. as much as you like!
Of course, it's good if you just add cheese

Like this. Mix it well!

Add melted butter, milk and eggs to another bowl.
Cool the melted butter in a non-hot state and put it in!

Use a whisk to beat the yolk Pop it and mix it well

Put it in the powder that you mixed first

Mix it gently with a spatula.
Like you're cutting it, scoop it up and just enough so you can't see the powder! Mix it simply.
If you hit it hard, the muffin can get tough.
* It will be helpful if you refer to the video!

Like this, the dough is done.

Divide into 11 oil-coated muffin pans and pan them evenly.
The muffin cup is almost full!

Bake in a preheated oven at 190 degrees for 18 to 22 minutes.
Each household may have different oven specifications.
Bake until the muffin is golden brown.
I grilled it for exactly 20 minutes!

Cool it down in the oven pan for about five minutes
It's hot, so take it out carefully and eat it when it's warm. It's the best.

When it's warm, cut it in half and put a piece of butter on top
It's salty, so it tastes sweet!
* Check out the video recipe that contains more detailed processes and completed shots!