How to make oyster pancake. Make it like this.
My mother went to the market and bought oysters. I didn't know today was the market day and I always went to the market, but there were many people in the market, so I knew that today was the market day. My mother didn't bring much money to come home after buying only things, but it turned out to be a market day. "The day I go is the market day" seems to have come out for no reason. My mother bought a lot of things and came home, and I saw oysters. "Oh, it's an oyster." It's winter and I haven't been able to make and eat oyster dishes until now, so I always thought, "I have to make and eat oyster someday," but my mother bought oysters. Except for the oysters my mother will use, I took care of the rest and made oyster pancakes. Then I'll tell you how to make oyster pancakes right now.
2 serving
Within 30 minutes
동주
Ingredients
  • Oyster
    200g
  • pan frying powder
    1/2cup
  • Eggs
    2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • a thick salt
    1T
  • Salt
    1t
  • Vinegar
    1t
  • Cooking oil
    enough
Video
Cooking Steps
STEP 1/11
Remove seeds and chop Cheongyang red pepper and red pepper.
STEP 2/11
Beat eggs finely using desired cooking utensils.
STEP 3/11
Add Cheongyang red pepper and red pepper to the beaten egg and mix.
STEP 4/11
Wash oysters clean by shaking them gently using thick salt.
STEP 5/11
Then, add 1t of salt and 1t of vinegar to the boiling water
STEP 6/11
Blanch clean oysters for about 20 seconds.
STEP 7/11
Cool the blanched oysters in cold water
STEP 8/11
Rinse under running water and drain on a sieve.
STEP 9/11
Dip the dried oysters evenly with pancake powder.
STEP 10/11
Mix one or two in egg water.
STEP 11/11
Grease a preheated pan with plenty of cooking oil, put oysters in it, and cook it until it is golden brown.
If cooked over high heat, it burns quickly, and if cooked over low heat, it can be greasy because it eats a lot of oil, so it is recommended to cook over medium heat. You can just make oysters without blanching them, but if you boil them like me, the texture is more chewy and delicious. I chopped Cheongyang red pepper and red pepper, and if you are going to eat it with children, it is better to chop up non-spicy vegetables such as chives and carrots.
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