STEP 1/10
Early Korean Beef Pear Porridge - Let's start making it easy with the first Korean Beef Porridge Mill Kit and rice cooker.
STEP 2/10
Ingredients: First-time Korean pear meal kit, rice cooker, 325g cooking water, 3 baby food containers, spatula, sieve, mixer
STEP 3/10
The first Korean pear milk kit
[Packaging 1] Rice powder (organic) 25 g
[Packaging 2] Pear 10g
[Packaging 2] Korean beef (non-antibiotic) 20g
It consists of .
STEP 4/10
[Preparing Korean beef for the first time]
01. Soak Korean beef in cold water for 10 minutes in a sealed state to thaw the oil and water.
02. Blanch the Korean beef that has been thawed with oil and water.
03. Grind blanched Korean beef finely with a mixer with 150g of cooking water.
STEP 5/10
[Putting rice powder in water]
Pour 100g of cooking water (cold water) into 25g of rice flour and mix well.
STEP 6/10
[Putting the ingredients in]
01. Put the remaining 75g of water into the prepared rice flour and Korean beef broth.
02. Put the pear in without defrosting.
STEP 7/10
[Cook for 25 to 30 minutes using a rice cooker]
Cook for 25 to 30 minutes with a typical baby food rice cooker.
STEP 8/10
[Getting off on a fine sieve]
Drop the cooked baby food on a fine strainer.
STEP 9/10
[Tip: Hot baby food has more watery properties]
Baby food that has just been cooked feels more biting than baby food at an appropriate temperature. Check out the properties of baby food in the cooking video.
STEP 10/10
Start with a baby food kit for the first time
01. Rice flour will dissolve well if you dissolve it in cold water.
02. It's easier if you put the rice powder in a small container like a cup and dissolve it.
03. You can put in the vegetable mix neatly if you put it in without defrosting it.
04. Please refer to the previously uploaded Korean beef preparation video for the initial preparation of Korean beef.