beef bulgogi
Seasoned beef bulgogi is common anywhere and there are many semi-cooked products, but you can enjoy it more delicious and refreshingly if you make it simple with domestic beef I'll show you how to make it simple
2 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Beef
    300g
  • onion
    1/4ea
  • leek
    1/2ea
  • Garlic
    5piece
  • Soy sauce
    3TS
  • Sugar
    3TS
  • Cheongju
    1TS
  • ground pepper
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/3
Place beef on top of pan and sprinkle alcoholWell.
Chop the onion, green onion, and garlic and place them on the bottom
Mix soy sauce, sugar, and pepper to make the sauce at the bottom
STEP 2/3
Spread the sliced meat, season evenly, and spread it on the pan again
STEP 3/3
Stir-fry it on high heat
When the meat is cooked, turn off the heat and make sesame oil and sesame seeds
If you simply season the beef on a pan and stir-fry it over high heat, it's done quickly without washing the dishes You have to keep it on high heat so that the juice doesn't come out If you want soup, you can add water after cooking it
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