One person used half a bag
If you have a large family, can you make a whole bag seasoned?
It's seasoned bean sprouts that you eat a lot as a side dish, but it goes bad faster than you think
It doesn't taste good when it's soft. It's best to eat it quickly when it's crunchy, so I recommend you season it little by little
First, wash bean sprouts in clean water, remove bean shells, and remove roots or heads
Prepare according to your preference

When you're done preparing the bean sprouts, add twice as much water as the pot
Bring it to a boil

The most important thing for seasoned bean sprouts is how to boil crunchy bean sprouts!
It's more like blanching than boiling, but that's it
When the water is boiling, add all the bean sprouts and add half a teaspoon of salt
Don't forget to adjust the salt according to the amount of bean sprouts

Add bean sprouts and mix it when the water boils
Turn the bean sprouts upside down so that they don't ripen
You can boil bean sprouts in 30 to 60 seconds
You have to blanch it to make crunchy seasoned bean sprouts

Turn off the heat and take out the bean sprouts

Rinse it in cold water and prepare it

Rinse them with cold water and squeeze them into a bowl, season them, and make the seasoned ones

A spoonful of red pepper powderOne spoonful, half a teaspoon of salt, half a spoon of minced garlic, half a spoon of sesame oil
If you mix it well, it's a good side dish for seasoned bean sprouts
As a tip, you can reduce the amount of salt and add a little bit of soy sauce

You can add chopped chives
Even if you add chopped onions, it becomes a delicious side dish
But for one person! I just made the basic seasoned bean sprouts

Put the seasoned bean sprouts in a side dish container and put them in the refrigerator
If you eat it every time you eat it, you can eat the crunchy seasoned bean sprouts
It's great to mix radish salad with seasoned bean sprouts and red pepper paste